If you were in Golding's Lord of the Flies would you be a hunter with Jack or would you stick with Ralph? Maybe you'd have not let the fire burn out or maybe you would have gone looking for Beelzebub in the woods...?
Oh yeah, I meant to ask you... do you think that current society is doing a fair job of living up to the post war dream?
Also, someone actually invented jelly pre mixed with peanut butter. Were you aware of this? Is sticking your knife in two jars really that goddam inconvenient?
Alright I'm not trying to speak for our lovely guest here but sticking the knife into both jars is a real pet peeve of mine. I for one, hate peanut butter unless it's covered in chocolate. Therefore when I need some jam/jelly and there is peanut butter grossness all in it, it really ticks me off.
So Guest, I guess what I am trying to get as is......are you a one knifer or a two knifer?
One more thing really quickly; do you think that Elvis Presley or Buddy Holly was a greater talent/influence on rock and roll music?
See, I like Elvis flicks. Sure, they're corny and predictable but the bottom line is that Elvis was just really cool. Buddy Holly, though, he was the geeky nerd that freaking rocked. I think Buddy scored huge points above Elvis for influencing music.
You know what? I'm gassing on and this thread is really about you. Please delight us with your acumen.
Alright I'm not trying to speak for our lovely guest here but sticking the knife into both jars is a real pet peeve of mine.
One knife, paper towel wipe in between. Sure, it's bad for the environment but the wasted peanut butter makes me buy peanut butter faster and I'm therefore actually helping the economy by employing the wipe method.
I for one, hate peanut butter unless it's covered in chocolate.
I really think we were joined at the hip. If you tell me you put PB on a hershey bar it will leave no doubt whatsoever.
No I haven't put peanut butter on a Hershey bar but you know I'm gonna try it!
Guest, what colour should I paint my toenails tonight. You see I plan on having a nice bath and kinda pamper myself but am totally indecisive on the colour I should choose. This is really bothering me. Can you help?
The thing about the cheeseburger is that it's meant to be simple food. Over-complicating the cheeseburger is nearly always a mistake.
The Meat: I nearly always choose sirloin as it's not too lean (usually 10% fat) and not too fatty (like chuck) and generally holds its shape well without being too dry.
Seasoning: Prior to cooking, I shape my patties (usually on the thin side) and bust out the pepper mill over them. Fresh cracked pepper gives a great flavor to the meat. Also, I sprinkle seasoned salt over the patties and rub it in.
Cooking: I usually do mine over a charcoal fire with hickory or mesquite chips for flavoring. I usually wait til the charcoal is white so I don't cook too fast on the outside.
Sometimes I will brush the patties with BBQ sauce (sweet baby ray's is the best commercially) and let the sauce thicken on the patty. A few minutes on each side and some cheese of your choice and you're in business.
Buns: Don't use stupid buns. I usually go to Fuddruckers and buy their buns because they bake them fresh and they taste great! Any bakery buns are better than the grocery store ones though. Don't make the mistake of thinking that buns aren't important!